East Imperial Burma Tonic (24 Bottles)
This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T.
Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and Manao Lime to perfectly balance a few dashes of bitters.
Warm and spicy with a hint of cinnamon on the palate. The finish is fresh, delicate, and full of zest from Manao Lime.
New Zealand Artesian Spring Water, Natural Cane Sugar, Acidity Regulator (Citric Acid), Hand Selected Natural Quinine From Java Cinchona Bark, Natural Flavors (Herbs & Extracts).
Per Serving (150ml)
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Sodium 1mg (0% DV)
Total Carbohydrate 12g (4% DV)
Dietary Fiber 0g (0% DV)
Total Sugars 12g
- Includes 12g Added Sugars (24% DV)
Protein 0g (0% DV).