East Imperial Burma Tonic (24 Bottles)

East Imperial Burma Tonic (24 Bottles)

S$49.00Price

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T.

 

Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and Manao Lime to perfectly balance a few dashes of bitters.

 

Tasting Notes:

Warm and spicy with a hint of cinnamon on the palate. The finish is fresh, delicate, and full of zest from Manao Lime.

 

Ingredients:
New Zealand Artesian Spring Water, Natural Cane Sugar, Acidity Regulator (Citric Acid), Hand Selected Natural Quinine From Java Cinchona Bark, Natural Flavors (Herbs & Extracts).

 

Per Serving (150ml)
51 Calories

Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Sodium 1mg (0% DV)
Total Carbohydrate 12g (4% DV)
Dietary Fiber 0g (0% DV)
Total Sugars 12g 
- Includes 12g Added Sugars (24% DV)
Protein 0g (0% DV). 

Exquisite gins for discerning tastebuds

100+ varieties of the world's

smoothest, sophisticated, unique gins.

 

Fancy a Wasabi gin?

Scapegrace-Black-Gin-Bottle-Cocktail-e15
CraftGins_Distilleryshot (1).jpg
From seed to bottle

Made in small-batches by passionate distillers from over 20 countries

100% natural ingredients, nothing artificial, nothing mass produced and most definitely not commercialised.

Personalised recommendations

Text us and we'll recommend the perfect gin for you, personalised to your taste profile.

We recognise that taste is subjective and would want you to get only what you'll enjoy

ExoticDrinksCraftGins_012.jpg