East Imperial Grapefruit Tonic (24 bottles)

East Imperial Grapefruit Tonic (24 bottles)

S$49.00Price

The grapefruit was not discovered until the 18th century and botanists believe it is the result of crossbreeding sweet oranges of Barbados with the pomelo, a citrus fruit native to Indonesia. The British knew that not only was this new fruit delicious, it was very good for you too, with sailors and explorers favoring it over lime and lemons due to its natural higher vitamin C content.

 

Enter Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Inspired by Craddock, we’ve taken the South East Asian Pomelo, which delivers a deep rich orange note and carefully blended this with Ruby Red Grapefruit, resulting in a tonic which delivers the ultimate citrus balance.

 

Tasting Notes:
Round and lavish initial palate, packed with pomelo and citrus oil. Finishes with a generous hit of ruby red grapefruit zest.

 

Ingredients

New Zealand Artesian Spring Water, Natural Cane Sugar, Hand Selected Natural Quinine From Java Cinchona Bark, Natural Flavors (Ruby Red Grapefruit & Pomelo Extract), Acidity Regulator (Citric Acid).

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From seed to bottle

Made in small-batches by passionate distillers from over 20 countries

100% natural ingredients, nothing artificial, nothing mass produced and most definitely not commercialised.

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We recognise that taste is subjective and would want you to get only what you'll enjoy

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