Scallops in Caldeirada Sauce
Hailing from portugal, the marinade sauce, inherited from the gastronomic wisdom of al-Andalus, is one of the oldest recipes that combine good food preservation with a unique flavor: a flavor that has varied over time depending on the continent or the country where it was arriving, by the hands of those who by land or sea took and brought news, among them, gastronomic.
Delicious and healthy treat.
Low in calories and nutritious.
High in fatty acids and mineral salts.
Perfect with cocktails.
120g