Forest Dry Gin Summer
The fermentation of a mix of cereals and water gives us a liquid that we distillate four times in a pot still. This gives us the spirit that will be the base of all the Forest Dry Gins. The botanicals and fruit are macerated and distilled separately. Finally, we blend the distilled botanicals and fruit with our basic spirit following the same procedure. We leave this mixture to rest for a couple of weeks in order to obtain the perfect marriage between the etherical oils of the botanicals and the basic cereal spirit.
Mix with tonic, ice cubes and a slice of blood orange and ginger zest.
Very dry and lively gin, with a characteristic flavour of blood orange and bergamot blossom, finishing with a lovely note of ginger.