Jaisalmer Indian Craft Gin
A triple-distilled neutral grain spirit, re-distilled in a traditional copper pot still; the recipe handcrafted in a time-honoured way. Derived from the ancient Indian knowledge of herbs, the Jaisalmer gin offers a gin with a twist - 7 botanicals have been sourced from all four corners of India.
The Coriander and Vetiver, a complex spice with intriguing peppery notes, are grown in the fields around Jaisalmer in Northern India. The sweet orange peel, which complements the citrus and floral tones of the gin, comes from Central India. Cubeb Berries and Lemon Grass from Southern India, Darjeeling Green Tea leaves from Eastern India and Lemon Peel from Western India.
Spicy, slightly anise-tinged
With indian tonic, over ice, or darjeeling green tea combined with lemon juice