Milk & Honey Levantine Gin
Made with a base spirit from 100% malted barley, Milk & Honey Levantine Gin gets its distinctive flavour profile from local botanicals, including cinnamon, chamomile, black pepper, lemon peel, verbena, coriander and hyssop.
These are macerated for 48 hours before a third distillation, for ultimate smoothness.
Serving recommendation: Bold and complex, Levantine Gin is almost best suited neat or on the rocks.
Alternatively, try it in a Negroni or with an indian tonic.
Verdict: Complex gin that is herbal, juniper and citrus forward simultaneously with a long nutty cinnamon-like finish.
46%. 700ml