Tarsier Southeast Asian Dry Gin
From the white sands of Boracay to the street food of Bangkok, the bustling streets of Saigon and the majestic temples of Angkor Wat, Tarsier Gin takes you on a journey of adventure and discovery.
Juniper, Coriander Seed, Cassia, Angelica, Orris Root, Liquorice Root and Bitter Almond provide a solid foundation for our five signature Southeast Asian botanicals:
Calamansi, Thai Sweet Basil, Galangal and Kampot Pepper deliver a flavour unlike any other. An authentic taste of Southeast Asia.
Distilled in the UK by two adventurous, gin-loving friends, their story began in 2015, where they took a backpacking trip around Southeast Asia. Travelling by plane, boat, bus, motorcycle and tuk-tuk, they ventured around the Philippines, Thailand, Vietnam and Cambodia. The landscapes were epic, the food was so fresh and vibrant, and the people were so incredibly friendly.
In celebration of the people they've met, the places travelled, and the ingredients discovered - Tarsier Gin was born. It is inspired by the cuisine of Southeast Asia, Tarsier is a citrus forward gin with aromatic & savoury mid-notes and a long peppery finish. Enjoy neat or with a splash of tonic and a slice of lime & ginger.