Caorunn, pronounced ‘ka-roon', is the Gaelic word for Rowan Berry – a Celtic botanical that forms the very soul of our gin. Infusing a total of eleven botanicals in our unique Copper Berry Chamber, we harness Scotland's unique natural resources and age old botanicals to mouth-watering effect.
Caorunn is an expert infusion of five locally foraged botanicals and six traditional botanicals. These include Rowan Berry, Bog Myrtle, Heather, Coul Blush Apple, Dandelion Leaf, along with traditional gin botanicals.
Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.
Fresh, floral, citrus, slightly spicy and aromatic.
Invigorating, long lasting, refreshing, crisp and slightly drying.
Serving suggestion: Caorunn is traditionally served with cool fizzing tonic and slices of red apple to highlight its aromatic flavour profile
700ml, 41.8% ABV