Brass Lion Pahit Pink Gin
The Pink Gin was first popularised by the British Royal Navy as a remedy for sea sickness in colonial Malaya. A mix of Gin and Bitters, it soon became known in the region as Gin Pahit – Pahit translates to “bitter” in Malay.
The Brass Lion Pahit Pink Gin is a take on this classic drink with a distinctively Singaporean twist. Our house-made Brass Lion Singapore Bitters, together with The Singapore Dry Gin results in a full-bodied spiced gin – best sipped on the rocks or paired with ginger ale.
On the nose, warm, citrus notes. On the palette, robust with cinnamon and spice, with noticeable citrus sparks from mandarin orange peels
Finish, light sweetness from red dates, with a lingering spice from ginger
Great with a dry ginger ale or neat on the rocks.
500ml, 40% ABV.
