Brass Lion Pahit Pink Gin
The Pink Gin was first popularised by the British Royal Navy as a remedy for sea sickness in colonial Malaya. A mix of Gin and Bitters, it soon became known in the region as Gin Pahit – Pahit translates to “bitter” in Malay.
The Brass Lion Pahit Pink Gin is a take on this classic drink with a distinctively Singaporean twist. Our house-made Brass Lion Singapore Bitters, together with The Singapore Dry Gin results in a full-bodied spiced gin – best sipped on the rocks or paired with ginger ale.
|Nose||Warm, citrus notes|
|Palate||Robust with cinnamon and spice, with noticeable citrus sparks from mandarin orange peels|
|Finish||Light sweetness from red dates, with a lingering spice from ginger|